First Edition of "A Treatise on the Art of Baking"
WHITE, John. Treatise on the Art of Baking. with a Preliminary Introduction, shewing the Various Productions of the Different Quarters of the Globe.- Observations on the Present State of Agriculture.- the Farmer and Middleman.- Strictures on the Corn Bill, &c. With a Number of Valuable Receipts, Original and Selected, for the Baker and Domestic Circle. Edinburgh: Printed by Anderson & Bryce, 1828.
HBS 68188 $850